La Moby dick - Beer Recipe - Brewer's Friend

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La Moby dick

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday January 16th 2019
1.081
1.018
8.3%
184.3
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 73.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.3 Boil 60 min 69.6 17.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 30 min 28.88 9.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Boil 20 min 36.04 9.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 13.63 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 12.83 4.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 8.1 4.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool 15 min 15.26 4.9%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 19.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 19.5%
20.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"La Moby dick" Double IPA beer recipe by Brewer #201619. All Grain, ABV 8.31%, IBU 184.34, SRM 9.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Crystal 45L, Corn Sugar - Dextrose) Hops: (Cascade, Lemondrop, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:49 UTC