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La Moby dick

249.73 calories 24.16 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday January 16th 2019
1.081
1.018
8.31%
184.34
9.71
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 73.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.3 Boil 60 min 69.6 17.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 30 min 28.88 9.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Boil 20 min 36.04 9.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 13.63 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 12.83 4.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 8.1 4.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool 15 min 15.26 4.9%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 19.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 19.5%
581.94 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.09 44.4  
Strike water volume at mash thickness of 1.67725 qt/lb 6.47 25.9  
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 27.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.55 22.2  
Total: 11.09 44.4
Method: All Grain, Style: Double IPA, ABV 8.31%, IBU 184.34, SRM 9.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Crystal 45L, Corn Sugar - Dextrose) Hops: (Cascade, Lemondrop, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:49 UTC