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Wheaties

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 16th 2019
1.051
1.011
5.4%
35.9
12.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 20%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 50 min 10.93 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 30 min 8.83 6.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 5 min 4.09 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 5 min 4.58 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Mash 60 min 4 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Mash 60 min 3.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Wheaties" American Pale Ale beer recipe by Aaron954. All Grain, ABV 5.36%, IBU 35.92, SRM 12.32, Fermentables: (Pilsner, Smoked Malt, Munich Millet Malt - Gluten Free, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat) Hops: (Amarillo, Mount Hood, Tettnanger, Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 11:45 UTC