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Thin Mint

271 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday January 15th 2019
1.080
1.031
6.4%
28.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 25.86 85.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 2.14 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 15 min.
4 oz Cocoa Nibs Flavor Secondary 7 days
1 tsp Peppermint leaves Spice Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal 5.25 start. 3.40 out. Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Thin Mint" American Stout beer recipe by Ross Morter. All Grain, ABV 6.38%, IBU 28, SRM 50, Fermentables: (Pale 2-Row, Crystal 60L, Special B, Chocolate, Flaked Oats, CaraFoam, Lactose (Milk Sugar), Roasted Barley, Maltodextrin, Dark Chocolate) Hops: (East Kent Goldings) Other: (Cocoa powder , Cocoa Nibs, Peppermint leaves)
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  • Last Updated: 2019-01-15 19:25 UTC