Cold Slice of Heaven II - Beer Recipe - Brewer's Friend

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Cold Slice of Heaven II

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Allen/Amanda
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 14th 2019
1.063
1.014
6.4%
54.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.01 2.7%
0.35 oz Galena0.35 oz Galena Hops Pellet 13 Boil 60 min 15.79 3.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 12.74 13.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.26 11%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.24 5.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 13.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.53 38.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Cold Slice of Heaven II" American IPA beer recipe by Allen/Amanda. BIAB, ABV 6.4%, IBU 54.04, SRM 6.81, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Galena, Citra, Centennial, Cascade) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-30 18:56 UTC