Brewer's Friend

Print

American Pale Ale

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JaBa Herms
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday January 10th 2019
1.044
1.010
4.49%
44.73
7.08
5.16
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 63.5%
1 kg German - Vienna1 kg Vienna 37 4 10%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.5%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 20 min 14.2 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 12.59 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 10 min 8.5 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.54 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 1 min 1.01 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.9 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Dough-in Strike 50 °C 30 min
L Main Mash Temperature 66 °C 90 min
L Mash-Out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
0.055 g Potassium Metabisulphite Water Agt Other 0 min.
3.2 g Baking Soda Water Agt Sparge 1 hr.
5.7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.13 92.5  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 15.2 60.8  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.36 69.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 15.85 63.4  
Total: 23.13 92.5
Author: JaBa Herms, Method: All Grain, Style: American Pale Ale, ABV 4.49%, IBU 44.73, SRM 7.08, Fermentables: (Maris Otter Pale, Vienna, Carapils, Crystal 30L, Acidulated Malt, Honey Malt) Hops: (Centennial, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Potassium Metabisulphite)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 18:58 UTC