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American Pale Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 10th 2019
1.045
1.010
4.61%
37.84
7.52
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 63.5%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 8.39 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 20 min 9.47 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.03 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 10 min 5.67 10%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 10 min 6.78 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 13.3%
40 g Centennial40 g Centennial Hops Pellet 9.7 Boil 1 min 0.9 13.3%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 1 min 0.81 10%
40 g Citra40 g Citra Hops Pellet 11.6 Dry Hop 7 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Main Mash Strike 66 °C 90 min
Mash-Out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.20 g Baking Soda Water Agt Sparge 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.8 87.2  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 13.88 55.5  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.04 64.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 14.53 58.1  
Total: 21.8 87.2
Author: JaBa Herms, Method: All Grain, Style: American Pale Ale, ABV 4.61%, IBU 37.84, SRM 7.52, Fermentables: (Maris Otter Pale, Carapils, Honey Malt, Vienna, Crystal 30L, Acidulated Malt) Hops: (Amarillo, Centennial, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-01-18 14:00 UTC