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Baltic porter

250 calories 19.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.082
1.011
9.3%
47.7
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Malteurop - Pilsen Malt10 kg Pilsen Malt 37.44 1.7 55.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 5.6%
600 g Brown Malt600 g Brown Malt 34 90.36 3.4%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 1.1%
250 g German - Carafa I250 g Carafa I 32 340 1.4%
250 g German - CaraRye250 g CaraRye 34 67 1.4%
250 g Belgian - Biscuit250 g Biscuit 35 23 1.4%
330 g German - Chocolate Rye330 g Chocolate Rye 31 240 1.8%
5,000 g Munich - Light 10L5000 g Munich - Light 10L 33 10 28%
17,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Magnum54 g Magnum Hops Pellet 13 Boil 90 min 39.36 84.4%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 8.39 15.6%
64 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
100 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 334.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
ne touche pas au profil de l'eau, ajout de 10ml de sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 65 °C 65 °C 60 min
24 L Sparge 85 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.02 L. Suggest reducing initial water volume to 45.4 L and adding 0.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.58 L. Suggest reducing initial strike volume to 33.6 L and adding 31.18 L sparge/top-off. 64.8
Strike water volume (equipment estimates 64.8 L) 64.8
Mash volume with grains (equipment estimates 76.6 L) 76.6
Grain absorption losses -17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

OG a 1063 avant ebu si 50 litres

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  • Last Updated: 2024-03-23 17:03 UTC