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Cascadian Dark Ale

313 calories 34 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Garrett
Calories: 313 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Tuesday January 8th 2019
22.3 °P
6.6 °P
8.85%
58.49
39.22
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 2.9%
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 60.5%
35 lb German - Spelt Malt35 lb Spelt Malt 37 2 10.1%
22 lb American - Midnight Wheat Malt22 lb Midnight Wheat Malt 33 550 6.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.8%
20 lb American - Rye20 lb Rye 38 3.5 5.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
347 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 8.1 Boil at 212 °F 90 min 16.34 25%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 11.9 Boil at 212 °F 90 min 36.02 37.5%
0.50 lb Nugget0.5 lb Nugget Hops Pellet 13.1 Boil at 212 °F 15 min 6.13 12.5%
1 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hopback at 32 °F 0 min 25%
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 164.29 657.1  
Strike water volume at mash thickness of 1.5 qt/lb 126.38 505.5  
WARNING: Mash tun capacity exceeded.
Volume required: 153.3 gal. Reduce mash thickness
   
Remaining sparge water volume 37.91 151.6  
Grain absorption losses -42.13 -168.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 121.91 487.6  
Volume increase from sugar/extract (early additions) 0.74 3  
Adjusted starting boil size 122.65 490.6  
Boil off losses -2.25 -9  
Hops absorption losses -2.4 -9.6  
Amount going into fermentor 118 472  
Total: 164.29 657.1
Author: Garrett, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.85%, IBU 58.49, SRM 39.22, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Spelt Malt, Midnight Wheat Malt, Caramel / Crystal 60L, Rye, Flaked Oats, Rice Hulls) Hops: (Cascade, Chinook, Nugget, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-01-08 18:49 UTC