DIPA 7+% - Beer Recipe - Brewer's Friend

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DIPA 7+%

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.041
1.007
4.4%
65.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 52.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 13.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 19.7%
10 oz Briess - Brewers Oat Flakes10 oz Brewers Oat Flakes 32.2 2.5 8.2%
1 oz German - Carafa III1 oz Carafa III 32 535 0.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 60 min 17.56 17.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 60 min 7.98 8.6%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 9.48 5.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.2 Boil 30 min 16.19 17.2%
2 oz Loral2 oz Loral Hops Pellet 10.5 Whirlpool 25 min 14.56 34.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 10.1 Dry Hop 4 days 17.2%
5.80 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.48 9.9  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.9
Equipment Profile Used: System Default
"DIPA 7+%" American IPA beer recipe by SketchO. Extract, ABV 4.35%, IBU 65.78, SRM 10.93, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Red Wheat, Brewers Oat Flakes, Carafa III, Midnight Wheat Malt, Honey Malt) Hops: (Cascade, Fuggles, Northern Brewer, Perle, Loral, Simcoe)
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  • Last Updated: 2019-09-14 11:22 UTC