Side Project Coffee Amber - Beer Recipe - Brewer's Friend

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Side Project Coffee Amber

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 7th 2019
1.046
1.008
5.1%
34.5
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 62.2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 5.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.1%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 4.7%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 4.1%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 5.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10.4%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1%
0.30 kg German - Red X0.3 kg Red X 36 12 3.1%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 50 min 29.73 42.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.72 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
30 L Sparge -- 72 °C 20 min
15 L Sparge -- 25 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 31.7 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 66.6  
Equipment Profile Used: System Default
"Side Project Coffee Amber" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.08%, IBU 34.45, SRM 16.74, Fermentables: (Maris Otter Pale, Smoked Malt, Rolled Oats, CaraAroma, Biscuit Malt, Aurora Malt, Munich - Light 10L, Midnight Wheat Malt, Red X) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 08:09 UTC