Totterdown Doomsteps Year Two - Beer Recipe - Brewer's Friend

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Totterdown Doomsteps Year Two

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.048
1.012
4.7%
62.7
31.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35.5%
0.70 lb Briess - Aromatic Munich Malt 20L0.7 lb Aromatic Munich Malt 20L 35.4 20 7.1%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7.6%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.5%
0.70 lb American - Rye0.7 lb Rye 38 3.5 7.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 43.57 7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 6 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.06 2.9%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 29.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 23.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 29.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.63 2.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 2.41 2.9%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Totterdown Doomsteps Year Two" Specialty IPA: Black IPA beer recipe by Brewer #203403. All Grain, ABV 4.72%, IBU 62.67, SRM 31.66, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Carafa III, Pale 2-Row, Rye) Hops: (Magnum, Centennial, Simcoe, Columbus) Other: (Lactic acid)
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  • Last Updated: 2019-08-17 22:26 UTC