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English IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Facciola Brewing
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 31st 2018
1.066
1.017
6.4%
58.3
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 68.8%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 25%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Target1.3 oz Target Hops Pellet 10.2 Boil 75 min 50.64 20.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.92 15.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.71 15.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 15.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 5 days 15.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 each Yeast nutrient Other Boil 10 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163.6°F Infusion -- 150 °F 60 min
4 gal Sparge -- 168 °F 5 min
1 gal Boil. Use to add heat, use all Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 32.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

0.8L --> 182B
2.1L --> 479B w/75B overbuild

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  • Last Updated: 2020-07-28 18:58 UTC