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Little Sumthin Sumthin

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.072
1.014
7.7%
51.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.9%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 12.6%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 1.3%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 10.86 16.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.37 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.88 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.91 4.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 0 days 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 12.5%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Little Sumthin Sumthin" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 51.02, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Caramel Wheat) Hops: (Santiam, Nugget, Willamette, Cascade, Centennial, Chinook, Amarillo, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 16:12 UTC