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Templeton Pils

159 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Sunday December 30th 2018
1.049
1.007
5.44%
41.74
3.29
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 93.8%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Zeus0.6 oz Zeus Hops Leaf/Whole 16 Boil 60 min 33.73 37.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.75 31.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.4 15.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.87 15.6%
1.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.86 gal Beta Rest Infusion 140 °F 30 min
Alpha Rest Temperature 150 °F 30 min
Sacc Rest Temperature 155 °F 30 min
Mash Out Temperature 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Grain absorption losses -1.27 -5.1  
Starting boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.08 36.3
Author: HBT, Method: BIAB, Style: German Pils, ABV 5.44%, IBU 41.74, SRM 3.29, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Zeus, Perle, Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-12-30 07:47 UTC