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MoreHaze

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 28th 2018
1.092
1.016
9.9%
47.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.91 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.37 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.15 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.7%
12.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Temperature -- 159.1 °F 45 min
3.5 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"MoreHaze" Specialty IPA: New England IPA beer recipe by MoreBeer. All Grain, ABV 9.85%, IBU 47.74, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:44 UTC