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Flo session

119.21 calories 12.54 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Friday December 28th 2018
1.039
1.010
3.85%
62.55
4.66
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 88.6%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.5%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.07 7.4%
0.65 oz Mandarina Bavaria0.65 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.76 7.4%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.72 14.7%
2.44 oz Mosaic2.44 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.6%
1.30 oz Mandarina Bavaria1.3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.3%
250.61 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 70 °C 60 min
Mashout Infusion 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.05 44.2  
Strike water volume at mash thickness of 1.91685 qt/lb 4.65 18.6  
Remaining sparge water volume 6.4 25.6  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.05 44.2
Method: All Grain, Style: American IPA, ABV 3.85%, IBU 62.55, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Mandarina Bavaria, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:42 UTC