Flo session
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
28.07 |
7.4% |
0.65 oz |
Mandarina Bavaria0.65 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
16.76 |
7.4% |
1.30 oz |
Mosaic1.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
17.72 |
14.7% |
2.44 oz |
Mosaic2.44 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
27.6% |
1.30 oz |
Mandarina Bavaria1.3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
14.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
11.3% |
8.84 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.89 oz |
Mosaic (Pellet) 5.889999986527 oz Mosaic (Pellet) Hops |
|
45.79 |
66.7% |
1.95 oz |
Mandarina Bavaria (Pellet) 1.9499999955395 oz Mandarina Bavaria (Pellet) Hops |
|
16.76 |
22.1% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
11.3% |
8.84 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
60 min |
|
Mashout |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.6 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
33.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
26 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Flo session" American IPA beer recipe by Brewer #201619. All Grain, ABV 3.85%, IBU 62.55, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Mandarina Bavaria, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 18:42 UTC