Hoppy Hour - Beer Recipe - Brewer's Friend

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Hoppy Hour

213 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 589 gallons (ending kettle volume)
Pre Boil Size: 589 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Reubzilla
Calories: 213 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday December 28th 2018
15.9 °P
3.1 °P
6.9%
26.3
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb US - Pale 2-Row1000 lb Pale 2-Row 37 1.8 80%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4%
100 lb American - Vienna100 lb Vienna 35 4 8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 4%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Chinook17 oz Chinook Hops Pellet 9.4 First Wort 0 min 4.96 26%
12.20 oz Bravo12.2 oz Bravo Hops Pellet 17.5 First Wort 0 min 6.63 18.7%
12.10 oz Summit12.1 oz Summit Hops Pellet 16 First Wort 0 min 6.01 18.5%
12 oz Bravo12 oz Bravo Hops Pellet 17.5 Boil 30 min 4.56 18.4%
12 oz Summit12 oz Summit Hops Pellet 16 Boil 30 min 4.16 18.4%
65.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Gypsum Water Agt Mash 1 hr.
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Epsom Salt Water Agt Mash 1 hr.
369.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 35401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.95 gal (2371.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.95 gal (2323.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 490.63 gal (1962.5 qt) 390.63 1562.5  
Strike water volume at mash thickness of 1.25 qt/lb 390.63 1562.5  
Mash volume with grains 490.63 1962.5  
Grain absorption losses -156.25 -625  
Remaining sparge water volume 354.88 1419.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 592.95 g | 2371.8 qt) 589 2356  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.45 -9.8  
Post boil volume (equipment estimates 585.05 g | 2340.2 qt) 589 2356  
Estimated amount in fermentor 589 2356  
Total: 745.5 2982
Equipment Profile Used: System Default
"Hoppy Hour" American IPA beer recipe by Reubzilla. All Grain, ABV 6.92%, IBU 26.32, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Chinook, Bravo, Summit) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-10-22 10:58 UTC