System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.1% | |
0.22 lb | American - Chocolate | 29 | 350 | 1.5% | |
0.82 lb | American - Munich - Light 10L | 33 | 10 | 5.6% | |
0.82 lb | American - Victory | 34 | 28 | 5.6% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 41.1% | |
0.37 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.5% | |
0.37 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.5% | |
14.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Warrior | Pellet | 12 | Boil | 60 min | 73.61 | 24.1% | |
0.50 oz | Azacca | Pellet | 15 | Boil | 10 min | 7.63 | 6.9% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.43 | 6.9% | |
0.50 oz | Vic Secret | Pellet | 15.5 | Boil | 10 min | 9.85 | 6.9% | |
0.50 oz | Vic Secret | Pellet | 15.5 | Aroma | 5 min | 4.33 | 6.9% | |
0.50 oz | Azacca | Pellet | 15 | Aroma | 5 min | 4.19 | 6.9% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Aroma | 5 min | 1.33 | 6.9% | |
0.75 oz | Azacca | Pellet | 15 | Hopback | 0 min | 10.3% | ||
0.75 oz | Vic Secret | Pellet | 15.5 | Hopback | 0 min | 10.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 13.8% | ||
7.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7.2 | 28.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (hopback) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |