Brewer's Friend

Print

Mocha Dunkelweizen

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 28th 2018
1.061
1.012
6.4%
16.6
35.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 19.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 57.7%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 5.8%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.9%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3 Boil 60 min 5.35 36.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4 Boil 60 min 7.13 36.4%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Aroma 5 min 4.11 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml spresso Spice Bottling 1 min.
200 g chocolate bark Spice Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
wollsaeter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 5 50 75 52 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 53 °C 10 min
30 L Temperature -- 63 °C 30 min
30 L Temperature -- 72 °C 40 min
30 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.6
Mash volume with grains (equipment estimates 32.2 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Belgian Cara45L is Caragold

Last Updated and Sharing
 
788
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 04:19 UTC