Jamil's Evil Twin - Beer Recipe - Brewer's Friend

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Jamil's Evil Twin

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer/Jamil Zainasheff
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday September 26th 2013
1.062
1.017
5.9%
52.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 83.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 4.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 19.17 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 30 min 14.73 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 6.23 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 7.85 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.3 Boil 10 min 1.83 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 10 min 2.26 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Aroma 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.

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  • Last Updated: 2013-10-06 18:32 UTC