NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.87 liters
Post Boil Size: 46.22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 69.7%
0.85 kg Munich - Light 10L0.85 kg Munich - Light 10L 33 10 8.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 19.9%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 30 min 19.65 36.4%
35 g Pacifica35 g Pacifica Hops Pellet 5 Aroma 10 min 3.69 31.8%
35 g Pacifica35 g Pacifica Hops Pellet 5 Whirlpool at 70 °C 10 min 4.17 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
26.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26.2 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 47.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.2 L) 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 58.8  
Equipment Profile Used: System Default
"NZ Pilsner" No Profile Selected beer recipe by Brewer #61174. All Grain, ABV 6.06%, IBU 27.51, SRM 5.33, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Maris Otter Pale) Hops: (Magnum, Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2021-03-08 07:21 UTC