Best When Whole - Beer Recipe - Brewer's Friend

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Best When Whole

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth and Brandon
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday November 11th 2018
1.084
1.015
9.1%
41.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.2%
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 41.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16 Boil 30 min 31.94 50%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 10 min 5.89 25%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 5 min 3.24 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
20 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Best When Whole" Old Ale beer recipe by Seth and Brandon. All Grain, ABV 9.12%, IBU 41.06, SRM 17.75, Fermentables: (Maris Otter Pale, Special B, Red Wheat, Roasted Barley, Caramel / Crystal 80L, Molasses, Brown Sugar, Special Roast, Pale 2-Row, Acidulated Malt) Hops: (Pekko, Southern Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 23:33 UTC