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XPA

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 6th 2018
1.049
1.010
5.1%
36.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 24.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 4.9%
200 g German - Carapils200 g Carapils 35 1.3 4.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.2%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 6.1%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.1%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 20.36 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 15.72 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Naremburn (Prospect/Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 55 min
Temperature -- 67 °C 45 min
Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 11.5
Mash volume with grains (equipment estimates 26.9 L) 12.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.4 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by squid_rulez. Partial Mash, ABV 5.11%, IBU 36.08, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Galaxy, Citra, Mosaic, Simcoe)
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  • Last Updated: 2018-12-09 09:59 UTC