Un Saison Belle - Beer Recipe - Brewer's Friend

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Un Saison Belle

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Da_Quokka
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 6th 2018
1.054
1.008
6.0%
26.3
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White Pilsner4 kg Joe White Pilsner 37 2 76.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 9.6%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 First Wort 0 min 21.16 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 5 min 5.1 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
2.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.1
Mash volume with grains (equipment estimates 35.3 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

I basically stole this from the Maltose Falcons by combining two of their recipes (I invert the Candi Sugar myself from Aussie raw sugar.) They didn't like the Belle Saison Yeast, but I have heard good things about it when used at higher and varying temperatures - a technique that certainly worked on my previous Saison.
It will finish a little lower in SG and higher in ABV as BF doesn't understand the effects of large pitches and high temperatures - I also find that I tend to undershoot my mash temp which adds to conversion and less body.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 12:25 UTC