Lawless Red Ale - Beer Recipe - Brewer's Friend

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Lawless Red Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7.8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wicked Laconic
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday October 31st 2018
1.079
1.020
7.8%
58.2
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireland - Stout Malt20 lb Stout Malt 37 2 73.4%
6 lb German - Red X6 lb Red X 36 12 22%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 0.9%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 0.9%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 1.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.4%
436 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 31.91 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 15.04 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 8.26 16.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 8 days 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 8 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.84 31.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7.8 31.2  
Total: 13.16 52.6
Equipment Profile Used: System Default
"Lawless Red Ale" Irish Red Ale beer recipe by Wicked Laconic. All Grain, ABV 7.79%, IBU 58.18, SRM 18.14, Fermentables: (Stout Malt, Red X, Caramel / Crystal 150L, Caramel / Crystal 30L, Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Ekuanot, Cascade, Amarillo, Cascade LupuLN2, Loral) Other: (Whirlfloc)
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  • Last Updated: 2018-11-15 13:19 UTC