Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

253 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday October 20th 2018
1.075
1.026
6.4%
33.5
32.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.48 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Chalk Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
4.43 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jayhawkrob@hotmail.com. BIAB, ABV 6.43%, IBU 33.48, SRM 32.3, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Chocolate, Pale Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Chalk, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2020-03-31 21:57 UTC