mschneidt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.6% | |
2 lb | German - Wheat Malt | 37 | 2 | 14.6% | |
0.75 lb | Flaked Wheat | 34 | 2 | 5.5% | |
0.33 lb | Belgian - CaraVienne | 34 | 20 | 2.4% | |
0.33 lb | Invert Sugar | 46 | 1 | 2.4% | |
0.25 lb | Torrified Wheat | 36 | 2 | 1.8% | |
13.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Pilgrim | Pellet | 11 | First Wort at 170 °F | 60 min | 13.18 | 2% | |
2.25 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 48.11 | 13.3% | |
1.33 oz | Azacca | Pellet | 15 | Whirlpool at 180 °F | 20 min | 27.17 | 7.9% | |
1 oz | Ekuanot | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 19.41 | 5.9% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 70 °F | 1 days | 5.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 70 °F | 3 days | 5.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 70 °F | 5 days | 5.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 70 °F | 7 days | 5.9% | ||
4 oz | Azacca | Pellet | 15 | Dry Hop at 70 °F | 0 days | 23.7% | ||
4 oz | Ekuanot | Pellet | 14.25 | Dry Hop at 70 °F | 0 days | 23.7% | ||
16.91 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sacch' | Infusion | -- | 155 °F | 60 min |
5 gal | Mash out | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5 | 20 |
Mash volume with grains | 6.07 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.39 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.67 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |