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Drifter Clone (34A)

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gypsy Hill/Craft Beer Channel
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 17th 2018
1.065
1.014
6.7%
107.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.5%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.4%
0.33 lb Invert Sugar0.33 lb Invert Sugar 46 1 2.4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Pilgrim0.33 oz Pilgrim Hops Pellet 11 First Wort at 170 °F 60 min 13.18 2%
2.25 oz El Dorado2.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 48.11 13.3%
1.33 oz Azacca1.33 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 27.17 7.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 20 min 19.41 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 1 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 5 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 5.9%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 0 days 23.7%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 0 days 23.7%
16.91 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sacch' Infusion -- 155 °F 60 min
5 gal Mash out Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes
  1. Dry hop - follow hop schedule for El Dorado
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:54 UTC