Peachmango Milkshake NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peachmango Milkshake NEIPA

219 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday October 14th 2018
Similar Recipes

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.070
1.023
6.2%
26.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg American - Pale 2-Row1.95 kg Pale 2-Row 37 1.8 63%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 9%
0.28 kg German - Wheat Malt0.28 kg Wheat Malt 37 2 9%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt 37 25 4.5%
0.01 kg German - Acidulated Malt0.006 kg Acidulated Malt 27 3.4 0.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo (US)2 g Amarillo (US) Hops Pellet 9.2 Boil 15 min 2.48 1.6%
2 g Citra (US)2 g Citra (US) Hops Pellet 13.1 Boil 15 min 3.53 1.6%
2 g El Dorado (US)2 g El Dorado (US) Hops Pellet 13.9 Boil 15 min 3.75 1.6%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10.6 Boil 15 min 2.86 1.6%
2 g Galaxy (AU)2 g Galaxy (AU) Hops Pellet 14.3 Boil 15 min 3.85 1.6%
2 g Huell Melon2 g Huell Melon Hops Pellet 7.3 Boil 15 min 1.97 1.6%
2 g Mosaic™ (US)2 g Mosaic™ (US) Hops Pellet 14 Boil 15 min 3.77 1.6%
2 g Simcoe2 g Simcoe Hops Pellet 12.4 Boil 15 min 3.34 1.6%
2 g Wai-iti (NZ)2 g Wai-iti (NZ) Hops Pellet 3 Boil 15 min 0.81 1.6%
3 g Amarillo (US)3 g Amarillo (US) Hops Pellet 9.2 Boil 0 min 2.4%
3 g Citra (US)3 g Citra (US) Hops Pellet 13.1 Boil 0 min 2.4%
3 g El Dorado (US)3 g El Dorado (US) Hops Pellet 13.9 Boil 0 min 2.4%
3 g Falconer's Flight3 g Falconer's Flight Hops Pellet 10.6 Boil 0 min 2.4%
3 g Galaxy (AU)3 g Galaxy (AU) Hops Pellet 14.3 Boil 0 min 2.4%
3 g Huell Melon3 g Huell Melon Hops Pellet 7.3 Boil 0 min 2.4%
3 g Mosaic™ (US)3 g Mosaic™ (US) Hops Pellet 14 Boil 0 min 2.4%
3 g Wai-iti (NZ)3 g Wai-iti (NZ) Hops Pellet 3 Boil 0 min 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.4 Boil 0 min 2.4%
3 g Amarillo (US)3 g Amarillo (US) Hops Pellet 9.2 Dry Hop 4 days 2.4%
3 g Citra (US)3 g Citra (US) Hops Pellet 13.1 Dry Hop 4 days 2.4%
3 g El Dorado (US)3 g El Dorado (US) Hops Pellet 13.9 Dry Hop 4 days 2.4%
3 g Falconer's Flight3 g Falconer's Flight Hops Pellet 10.6 Dry Hop 4 days 2.4%
3 g Galaxy (AU)3 g Galaxy (AU) Hops Pellet 14.3 Dry Hop 4 days 2.4%
3 g Huell Melon3 g Huell Melon Hops Pellet 7.3 Dry Hop 4 days 2.4%
3 g Mosaic™ (US)3 g Mosaic™ (US) Hops Pellet 14 Dry Hop 4 days 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 2.4%
3 g Wai-iti (NZ)3 g Wai-iti (NZ) Hops Pellet 3 Dry Hop 4 days 2.4%
3 g Amarillo (US)3 g Amarillo (US) Hops Pellet 9.2 Dry Hop 3 days 2.4%
3 g Amarillo (US)3 g Amarillo (US) Hops Pellet 9.2 Dry Hop 3 days 2.4%
3 g Citra (US)3 g Citra (US) Hops Pellet 13.1 Dry Hop 3 days 2.4%
3 g Citra (US)3 g Citra (US) Hops Pellet 13.1 Dry Hop 3 days 2.4%
3 g El Dorado (US)3 g El Dorado (US) Hops Pellet 13.9 Dry Hop 3 days 2.4%
3 g El Dorado (US)3 g El Dorado (US) Hops Pellet 13.9 Dry Hop 3 days 2.4%
3 g Falconer's Flight3 g Falconer's Flight Hops Pellet 10.6 Dry Hop 3 days 2.4%
3 g Falconer's Flight3 g Falconer's Flight Hops Pellet 10.6 Dry Hop 3 days 2.4%
3 g Galaxy (AU)3 g Galaxy (AU) Hops Pellet 14.3 Dry Hop 3 days 2.4%
3 g Galaxy (AU)3 g Galaxy (AU) Hops Pellet 14.3 Dry Hop 3 days 2.4%
3 g Huell Melon3 g Huell Melon Hops Pellet 7.3 Dry Hop 3 days 2.4%
3 g Huell Melon3 g Huell Melon Hops Pellet 7.3 Dry Hop 3 days 2.4%
3 g Mosaic™ (US)3 g Mosaic™ (US) Hops Pellet 14 Dry Hop 3 days 2.4%
3 g Mosaic™ (US)3 g Mosaic™ (US) Hops Pellet 14 Dry Hop 3 days 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 2.4%
3 g Wai-iti (NZ)3 g Wai-iti (NZ) Hops Pellet 3 Dry Hop 3 days 2.4%
3 g Wai-iti (NZ)3 g Wai-iti (NZ) Hops Pellet 3 Dry Hop 3 days 2.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 80 min.
1 g Gypsum Water Agt Mash 80 min.
400 g Mango Flavor Secondary 4 days
400 g peach Flavor Secondary 4 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 80 min
9.5 L Fly Sparge -- 79 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains (equipment estimates 7.8 L) 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.

Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 07:32 UTC