Burial Beer Co Hawkbill IPA - Beer Recipe - Brewer's Friend

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Burial Beer Co Hawkbill IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Burial Beer Co
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 10th 2018
1.057
1.013
5.7%
54.0
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 72.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.6%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 10.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 23.41 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 18.73 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 11.89 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 20.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
4.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Burial Beer Co Hawkbill IPA" American Pale Ale beer recipe by Burial Beer Co. All Grain, ABV 5.72%, IBU 54.02, SRM 3.74, Fermentables: (Pilsner, Flaked Oats, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Mosaic, Centennial, Simcoe, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-19 13:55 UTC