Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday October 5th 2018
1.109
1.021
11.6%
71.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 45 min 61.89 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.78 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Imp Stout" Imperial Stout beer recipe by ijdavis. All Grain, ABV 11.56%, IBU 71.66, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Liquid Malt Extract - Dark, Flaked Barley, Rice Hulls) Hops: (Warrior, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 16:22 UTC