Orange Cocoa Stout
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
18.32 |
17.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.2 |
Hopback at 80 °C
|
0 min |
12.95 |
35.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Hopback at 80 °C
|
0 min |
9.21 |
29.4% |
15 g |
cascade15 g cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
7.06 |
17.6% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Orange Peel
|
|
Flavor |
Secondary |
1 days |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
30 g |
Cocoa Powder
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.1 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.3 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
19 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Orange Cocoa Stout" Sweet Stout beer recipe by NM. All Grain, ABV 7.99%, IBU 47.54, SRM 49.27, Fermentables: (Golden Promise, CaraMunich III, Munich, Carafa III, Dark Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Amarillo, Cascade, cascade) Other: (Orange Peel, Vanilla Bean, Cocoa Powder)
Last Updated and Sharing
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- Last Updated: 2018-10-02 17:06 UTC