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Orange Cocoa Stout

265 calories 29 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NM
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created Monday October 1st 2018
1.085
1.024
7.99%
47.54
49.27
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Golden Promise4.9 kg Golden Promise 37 3 67.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5.5%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 5.5%
0.36 kg German - Carafa III0.36 kg Carafa III 32 535 5%
0.31 kg United Kingdom - Dark Crystal 80L0.31 kg Dark Crystal 80L 33 80 4.3%
0.27 kg United Kingdom - Chocolate0.27 kg Chocolate 34 425 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.5%
7.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 18.32 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Hopback at 80 °C 0 min 12.95 35.3%
25 g Cascade25 g Cascade Hops Pellet 7 Hopback at 80 °C 0 min 9.21 29.4%
15 g cascade15 g cascade Hops Pellet 7 Boil at 100 °C 20 min 7.06 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
5 L Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Orange Peel Flavor Secondary 1 days
1 each Vanilla Bean Flavor Secondary 0 min.
30 g Cocoa Powder Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.2
Strike water volume at mash thickness of 2.5 L/kg 17.1
Grain absorption losses -6.5
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Amount going into kettle 24.8
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 25.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
Author: NM, Method: All Grain, Style: Sweet Stout, ABV 7.99%, IBU 47.54, SRM 49.27, Fermentables: (Golden Promise, CaraMunich III, Munich, Carafa III, Dark Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Amarillo, Cascade, cascade) Other: (Orange Peel, Vanilla Bean, Cocoa Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 17:06 UTC