kefir beer #2 - Beer Recipe - Brewer's Friend

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kefir beer #2

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 30th 2018
1.065
1.013
6.9%
27.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Liquid Malt Extract - Munich0.4 lb Liquid Malt Extract - Munich 35 8 19%
0.90 lb Liquid Malt Extract - Pilsen0.9 lb Liquid Malt Extract - Pilsen 35 2 42.9%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 14.3%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.20 lb American - Pale 2-Row0.2 lb Pale 2-Row 37 1.8 9.5%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 oz Citra0.02 oz Citra Hops Pellet 13 Boil 40 min 4.16 1.6%
0.02 oz Mosaic0.02 oz Mosaic Hops Pellet 12.5 Boil 40 min 4 1.6%
0.02 oz Simcoe0.02 oz Simcoe Hops Pellet 12.7 Boil 40 min 4.07 1.6%
0.02 oz Citra0.02 oz Citra Hops Pellet 13 Boil 30 min 3.65 1.6%
0.02 oz Mosaic0.02 oz Mosaic Hops Pellet 12.5 Boil 30 min 3.51 1.6%
0.04 oz Galaxy0.04 oz Galaxy Hops Pellet 14.25 Boil 20 min 6.3 3.3%
0.08 oz Ahtanum0.08 oz Ahtanum Hops Pellet 4 Boil 10 min 2.12 6.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Dry Hop at 78 °F 5 days 16.4%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.4%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.4%
1.22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.17 4.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"kefir beer #2" Specialty IPA: New England IPA beer recipe by bglass2. Extract, ABV 6.89%, IBU 27.81, SRM 5.51, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Mosaic, Simcoe, Galaxy, Ahtanum, Ekuanot, Amarillo)
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  • Last Updated: 2018-10-02 22:30 UTC