Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neumeyer
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 28th 2018
1.066
1.011
7.2%
27.6
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 24.8%
2 lb Belgian - Munich2 lb Munich 38 6 12.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 6.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31%
1 lb American - Victory1 lb Victory 34 28 6.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.59 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.59 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.44 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 149 °F 60 min
0.2 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 4.38 17.5  
Mash volume with grains 5.51 22  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Dubbel Trubbel" Belgian Dubbel beer recipe by Neumeyer. All Grain, ABV 7.21%, IBU 27.62, SRM 23.49, Fermentables: (Pilsner, Munich, Carapils, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Dark (80L), Maris Otter Pale, Victory, Red Wheat, Special B, Black Patent) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 18:26 UTC