Spock's Brain - Beer Recipe - Brewer's Friend

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Spock's Brain

316 calories 35.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Neumeyer
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday September 27th 2018
1.094
1.028
8.6%
157.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 68.1%
2 lb American - Vienna2 lb Vienna 0.00 / lb
0.00
35 4 11.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 0.00 / lb
0.00
37 3 5.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 0.00 / lb
0.00
33 10 5.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 0.00 / lb
0.00
35 2 5.7%
10 oz Cane Sugar10 oz Cane Sugar 0.00 / lb
0.00
46 0 3.5%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 First Wort 0 min 42.7 6.7%
1 oz Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 60 min 20.32 6.7%
1 oz Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 30 min 22.31 6.7%
1 oz Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 15 min 18.01 6.7%
1 oz Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 10 min 13.16 6.7%
2 oz Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 5 min 14.47 13.3%
2 oz Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 0 min 13.3%
1 oz Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Whirlpool 10 min 11.71 6.7%
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Whirlpool 10 min 14.98 6.7%
2 oz Amarillo2 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop 5 days 13.3%
2 oz Citra2 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop 10 days 13.3%
15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each grapefruit 0.00 / oz
0.00
Other Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.3 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Spock's Brain" Double IPA beer recipe by Neumeyer. All Grain, ABV 8.61%, IBU 157.65, SRM 6.27, Fermentables: (Pale 2-Row, Vienna, Golden Promise, Munich - Light 10L, Honey, Cane Sugar) Hops: (Mosaic, Cascade, Centennial, Amarillo, Citra) Other: (grapefruit)
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  • Last Updated: 2024-01-10 14:02 UTC