RIS peanut butter and chocolate - Beer Recipe - Brewer's Friend

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RIS peanut butter and chocolate

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday September 21st 2018
1.106
1.018
11.5%
47.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 49.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
2 lb German - Munich Light2 lb Munich Light 37 6 9.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.5%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.4%
20.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 47.25 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"RIS peanut butter and chocolate" Russian Imperial Stout beer recipe by brewcules. All Grain, ABV 11.54%, IBU 47.25, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Midnight Wheat Malt, Belgian Candi Syrup - D-90, Chocolate, Roasted Barley, Caramel / Crystal 120L, CaraFoam, Caramel / Crystal 40L, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 17:21 UTC