1st IPA - Beer Recipe - Brewer's Friend

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1st IPA

283 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Tuesday September 18th 2018
1.061
1.013
6.3%
49.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 74.1%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 7.4%
0.80 kg Crisp Malting - Torrefied Wheat0.8 kg Torrefied Wheat 36.8 3 9.9%
0.70 kg German - CaraAmber0.7 kg CaraAmber 34 23 8.6%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 60 min 44.53 33.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 1.48 5.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.64 2.8%
10 g Citra10 g Citra Hops Leaf/Whole 14.7 Boil 5 min 2.17 5.6%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.67 5.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.3 Dry Hop at 18.5 °C Day 5 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 14.7 Dry Hop at 18.5 °C Day 5 11.1%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Dry Hop at 18.5 °C Day 5 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.75       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 66 °C 60 min
28 L Batch Sparge 72 °C 68 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.2
Mash volume with grains 21.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 29 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"1st IPA" American IPA beer recipe by Taliesinbard. All Grain, ABV 6.33%, IBU 49.48, SRM 7.5, Fermentables: (Golden Promise, Rolled Oats, Torrefied Wheat, CaraAmber) Hops: (Centennial, Hallertau Blanc, Amarillo, Citra, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-05-31 20:26 UTC