Christmas 2018 - Beer Recipe - Brewer's Friend

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Christmas 2018

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday September 14th 2018
1.096
1.023
9.6%
88.5
42.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 5.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 69.8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 14.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
1 each Oak staves Flavor Secondary 2 days
4 oz American Bourbon Flavor Bottling 0 min.
7 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.77 39.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Actual yeast used is WLP195 FrankenBlend

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  • Last Updated: 2018-10-14 22:35 UTC