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BDSA

297 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.090
1.016
9.8%
42.2
32.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 63.8%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 17.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.74 57.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 14.08 14.3%
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 12.3 Boil 60 min 21.38 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Chalk Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6474
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.7 42.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"BDSA" Belgian Dark Strong Ale beer recipe by coreyt. BIAB, ABV 9.76%, IBU 42.21, SRM 32.06, Fermentables: (Pilsner, CaraMunich I, Special B, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Flaked Oats) Hops: (Fuggles, Warrior, US Magnum) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 23:33 UTC