cloud drop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cloud drop

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday August 28th 2018
1.076
1.020
7.4%
43.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
3.20 oz German - Carapils3.2 oz Carapils 35 1.3 1.3%
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 1.3%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 53.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.1%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 59 min 6.67 0.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 59 min 7.7 0.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 59 min 9.09 0.8%
3.20 oz Columbus3.2 oz Columbus Hops Pellet 15 Boil 1 min 6.3 12.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 1 min 6.67 16.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 1 min 6.82 16.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10.1%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.1%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6%
24.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 6.39 25.5  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"cloud drop" Specialty IPA: New England IPA beer recipe by BrewNH. Partial Mash, ABV 7.38%, IBU 43.24, SRM 6.88, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils, Caramel / Crystal 40L, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Columbus, Chinook)
Last Updated and Sharing
 
847
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 17:07 UTC