Earl Grey - Beer Recipe - Brewer's Friend

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Earl Grey

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nic/A
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 28th 2018
1.052
1.009
5.6%
69.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb German - CaraMunich I2.73 lb CaraMunich I 34 39 10%
0.41 lb American - Caramel / Crystal 75L0.41 lb Caramel / Crystal 75L 33 75 1.5%
0.41 lb United Kingdom - Crystal 45L0.41 lb Crystal 45L 34 45 1.5%
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 82.1%
1.36 lb American - Pale 2-Row1.36 lb Pale 2-Row 37 1.8 5%
27.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Apollo1.36 oz Apollo Hops Pellet 20 Boil 60 min 46.82 26.3%
2.18 oz Ahtanum2.18 oz Ahtanum Hops Pellet 6 Boil 15 min 16.56 42.1%
1.64 oz Willamette1.64 oz Willamette Hops Pellet 4.5 Boil 5 min 7.36 31.7%
5.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.64 g Gypsum Water Agt Mash 0 min.
3.41 g Calcium Chloride Water Agt Mash 0 min.
6.14 ml Lactic acid Water Agt Mash 0 min.
0.55 oz Earl grey tea Herb Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike @163F Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.57 34.3  
Mash volume with grains 10.76 43  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt) 30.11 120.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 38.68 154.7
Equipment Profile Used: System Default
"Earl Grey" American Pale Ale beer recipe by Nic/A. All Grain, ABV 5.61%, IBU 69.81, SRM 8.64, Fermentables: (CaraMunich I, Caramel / Crystal 75L, Crystal 45L, Pilsner, Pale 2-Row) Hops: (Apollo, Ahtanum, Willamette) Other: (Gypsum, Calcium Chloride, Lactic acid, Earl grey tea )
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  • Last Updated: 2018-08-28 12:33 UTC