Julius-ish - Beer Recipe - Brewer's Friend

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Julius-ish

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://trinitybrewers.com/brews/ipa/julius-clone-
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.058
1.014
5.8%
108.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 44.9%
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 36.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 26.68 3.9%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 20 min 15.75 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 13.65 5.9%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 10 min 9.43 3.9%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 42.99 23.5%
6 oz Columbus6 oz Columbus Hops Pellet 15.6 Whirlpool at 180 °F 30 min 11.8%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop 5 days 35.3%
6 oz Columbus6 oz Columbus Hops Pellet 15.6 Dry Hop 5 days 11.8%
51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
26 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 932 B cells required
SO4-92%/T-58-5%/WB-06-3%
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 6 10 6 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.51 gal (54.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 7.8 gal (31.2 qt) sparge/top-off. 15.96 63.8  
Strike water volume at mash thickness of 1.33 qt/lb 15.96 63.8  
Mash volume with grains 19.8 79.2  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 15.73 g | 62.9 qt) 17.22 68.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 25.51 g | 102.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 23.68 94.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 23 92  
Total: 33.18 132.7
Equipment Profile Used: System Default
 
Notes

pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop

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  • Last Updated: 2018-08-28 08:13 UTC