Sekhmet's Thirst - Beer Recipe - Brewer's Friend

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Sekhmet's Thirst

243 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 120 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday August 13th 2018
19.0 °P
4.5 °P
8.0%
22.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Red X800 g Red X 36 12 47.3%
300 g Belgian - Pilsner300 g Pilsner 37 1.6 17.8%
120 g American - Aromatic Malt120 g Aromatic Malt 35 20 7.1%
120 g American - Munich - 60L120 g Munich - 60L 33 60 7.1%
120 g Torrified Wheat120 g Torrified Wheat 36 2 7.1%
60 g Belgian - Special B60 g Special B 34 115 3.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3%
120 g Flaked Oats120 g Flaked Oats 33 2.2 7.1%
1,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 First Wort 0 min 22.08 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Table Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Gelatin Fining Primary 2 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
Lacto+BrettBrux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 60 °C 30 min
Boil for 30 & return for 30 Decoction -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 10.6
Mash volume with grains (equipment estimates 18.9 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 10.6  
Equipment Profile Used: System Default
"Sekhmet's Thirst" Oud Bruin beer recipe by fredcai6. BIAB, ABV 7.99%, IBU 22.08, SRM 24.7, Fermentables: (Red X, Pilsner, Aromatic Malt, Munich - 60L, Torrified Wheat, Special B, Acidulated Malt, Flaked Oats) Hops: (Perle) Other: (Table Salt, Calcium Chloride, Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 17:58 UTC