ziggy stardust - Beer Recipe - Brewer's Friend

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ziggy stardust

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stockton
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 7th 2018
1.077
1.019
7.6%
51.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 22.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.96 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.95 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"ziggy stardust" Imperial Stout beer recipe by Stockton. Extract, ABV 7.56%, IBU 51.15, SRM 46.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Oat Malt, Coffee Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Amarillo, Simcoe)
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  • Last Updated: 2018-08-09 14:33 UTC