Tropical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical IPA

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TorqBrewing
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.069
1.018
6.7%
42.9
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 33.8%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 33.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.6%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.52 8.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.3 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 13.34 6.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.7 6.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 9 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 8 12.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 12.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 5 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 12.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 12.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whitflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
66 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 14 8 8 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Infusion -- 154 °F 75 min
5.51 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by TorqBrewing. All Grain, ABV 6.7%, IBU 42.87, SRM 10.59, Fermentables: (Pale Ale, Pilsner, Munich Light, Vienna, Carapils (Dextrine Malt), Honey Malt, Flaked Wheat) Hops: (Nelson Sauvin, Citra, Galaxy, Mosaic) Other: (Whitflock, Yeast Nutrient)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 13:34 UTC