Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

277 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.084
1.016
8.9%
95.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
3 lb German - Munich Light3 lb Munich Light 37 6 20.7%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 24.1%
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 24.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz amarillo0.5 oz amarillo Hops Pellet 13 Boil 30 min 13.41 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.35 3.8%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.6 Boil 15 min 5.73 3.8%
1 oz calypso1 oz calypso Hops Pellet 13 Boil 15 min 17.32 7.7%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 15 min 7.33 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 18.98 7.7%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 13 Boil 5 min 3.48 3.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 6.96 7.7%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 5 min 2.94 3.8%
1 oz galaxy1 oz galaxy Hops Pellet 14.25 Boil 5 min 7.63 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.7%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 9 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #183841. Partial Mash, ABV 8.88%, IBU 95.13, SRM 13.69, Fermentables: (Maris Otter Pale, Munich Light, Abbey Malt, Crystal 60L, Crystal 45L, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (amarillo, Citra, calypso, citra, Galaxy, Calypso, galaxy, Amarillo)
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  • Last Updated: 2018-07-28 23:42 UTC