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Juicy Bits Clone

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.094
1.022
9.4%
50.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 17.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 17.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
12 oz American - Wheat12 oz Wheat 38 1.8 3.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.3%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 52.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 1.6%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 14 Whirlpool 60 min 6.29 4.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 4.94 4.5%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 7.06 4.5%
0.66 oz citra0.66 oz citra Hops Pellet 11 Whirlpool 20 min 9.89 9%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.11 9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 6.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 20.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 20.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20.5%
7.31 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.75 27  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Whirlpool @ 170F

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 14:39 UTC