Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

242 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BeerSmith (edited)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Created: Wednesday August 21st 2013
1.074
1.011
8.2%
105.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 66.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
1.38 lb American - Pale 2-Row1.375 lb Pale 2-Row 37 1.8 9.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
238.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.07 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 30 min 26.28 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 16.97 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 12.4 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 6.82 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 12 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 9 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 6.09 24.3  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
 
Notes

Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.

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  • Last Updated: 2013-10-17 12:43 UTC