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Hopfenstark: Saison Station 16

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anne Whyte/Sam Poirier
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 12th 2018
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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

1.053
1.012
5.4%
24.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 74.5%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 18.6%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.7%
170 g Rice Hulls170 g Rice Hulls 0 0 3.2%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 20.33 28.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.38 71.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 1.45 bar       Temp: 5 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.5
Mash volume with grains 25
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.7 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/hopfenstark-saison-station-16-clone/

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  • Last Updated: 2020-04-04 01:23 UTC