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Coffee Stout

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday June 3rd 2018
1.067
1.023
5.8%
28.2
41.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 29.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.8 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 20 min 11.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary 0 min.
3 oz Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by eak152. Extract, ABV 5.75%, IBU 28.22, SRM 41.83, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Black Malt, Chocolate, Chocolate Wheat, Special Roast, Caramel / Crystal 80L) Hops: (Fuggles, Brewer's Gold) Other: (Coffee, Chocolate Extract)
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  • Last Updated: 2019-03-02 20:37 UTC