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Heady Topper Clone

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: eckraus
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday June 2nd 2018
1.074
1.020
7.1%
185.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 38.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.8%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 7%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 6.2%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 13.5 Boil 60 min 127.18 24.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.51 2.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.23 2.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 1.75 2.3%
7 g Simcoe7 g Simcoe Hops Pellet 13.5 Boil 5 min 2.37 2.3%
42 g Centennial42 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 20.19 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 13.5 Whirlpool 30 min 18.18 9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 30 min 7.4 4.5%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 30 min 2.36 2.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.89 2.3%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 8 days 6.8%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 8 days 4.5%
17 g Simcoe17 g Simcoe Hops Pellet 13.5 Dry Hop 8 days 5.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 4 days 4.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 4 days 4.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Dry Hop 4 days 4.8%
310 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Gjenbrukt gjær

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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 20:44 UTC