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NEIPA#4

234 calories 26 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: bira delisi
Calories: 234 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday May 21st 2018
1.070
1.020
6.62%
141.04
7.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.8%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.4 Boil 10 min 15.79 6.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 18.14 6.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 77 °C 10 min 41.32 13.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 10 min 32.9 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 32.9 13.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.6%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 7 days 6.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 3 days 6.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
16 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gr CaCl
5 gr Gypsum
for 36 lt RO Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.36 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 5.21 20.8  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.36 41.4
Author: bira delisi, Method: All Grain, Style: American IPA, ABV 6.62%, IBU 141.04, SRM 7.87, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich Light, CaraRed, Wheat Malt) Hops: (Citra, Galaxy, El Dorado, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 15:10 UTC