NEIPA#4 - Beer Recipe - Brewer's Friend

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NEIPA#4

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: bira delisi
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday May 21st 2018
1.070
1.020
6.6%
141.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.4 Boil 10 min 15.79 6.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 18.14 6.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 77 °C 10 min 41.32 13.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 10 min 32.9 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 32.9 13.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.6%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 7 days 6.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 3 days 6.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.6%
380 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gr CaCl
5 gr Gypsum
for 36 lt RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 19
Total: 37.4  
Equipment Profile Used: System Default
"NEIPA#4" American IPA beer recipe by bira delisi. All Grain, ABV 6.62%, IBU 141.04, SRM 7.87, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich Light, CaraRed, Wheat Malt) Hops: (Citra, Galaxy, El Dorado, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 15:10 UTC